Desscription
Ingredients
Preparation
1
You need Italian Plums (or Apricots) – make the test break or cut open – if the pit separates and comes out easily you’re in business.
You need one plum / apricot and one sugar cube per dumpling. The dough will be enough for about 10 dumplings – depending how good you are in shaping them.
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In meantime heat butter in a pan, add breadcrumbs to saturate them and slightly roast them – do not burn them! (Nobody said this is healthy food).
When the dumplings float and rotate, take them our with slotted spoon, let drip water off and carefully rotate dumplings in the breadcrumbs-butter mixture.
Transfer to plate, dust with powder sugar, serve.
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Average desert size for an adult is 2 dumplings. Teenagers have been known to eat 7 – 8
From: foodista.com
Copywrite: CC BY 3.0
