Zurich Goulash



2 pounds Boneless beef chuck, cut into 1″ cubes (up to 2-½)
3 Onions, chopped
3 tablespoons Butter
1 can (8 oz.) tomato sauce
1 cup Water or wine (or combination) (up to 1-½)
2 teaspoons Sugar
2 teaspoons Hungarian sweet paprika
2 teaspoons Salt
teaspoon Caraway seed
1 teaspoon Dill seed
1 teaspoon Finely minced garlic
teaspoon Pepper
teaspoon Dry mustard
teaspoon Basil
1 cup Sour cream


In large frying pan or dutch oven, saute meat and onions in until browned. Add remaining ingredients, except sour cream. Stir well to blend.
Cover pan and simmer slowly until meat is tender, about three hours. Remove from heat and stir in sour cream. Serve over hot buttered noodles.

From: foodista.com

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