Zurich Goulash

Desscription

Ingredients

2 pounds Boneless beef chuck, cut into 1″ cubes (up to 2-½)
3 Onions, chopped
3 tablespoons Butter
1 can (8 oz.) tomato sauce
1 cup Water or wine (or combination) (up to 1-½)
2 teaspoons Sugar
2 teaspoons Hungarian sweet paprika
2 teaspoons Salt
teaspoon Caraway seed
1 teaspoon Dill seed
1 teaspoon Finely minced garlic
teaspoon Pepper
teaspoon Dry mustard
teaspoon Basil
1 cup Sour cream

Preparation

1
In large frying pan or dutch oven, saute meat and onions in butter until browned. Add remaining ingredients, except sour cream. Stir well to blend.
2
Cover pan and simmer slowly until meat is tender, about three hours. Remove from heat and stir in sour cream. Serve over hot buttered noodles.

From: foodista.com

Copywrite: CC BY 3.0

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