Instant bread uttapam

Desscription

Bread uthapam is an instant uthapam recipe made with Indian bread. It is a popular South Indian dish, which can be had as a breakfast or as a snack. You can add your own choice of veggies and make a healthy uthapam. Bread uthapam is a very tasty and delicious dish which can be prepared instantly. Do try this light and delicious preparation instead of the traditional uthapam for a change. Serve bread uttapam hot with tomato ketchup or with your favourite chutney and a cup of tea/coffee and enjoy!!

Instant bread uttapam/uthapam recipe – breakfast recipe

Ingredients

Bread slices – 5
Semolina/rava – 1/2 cup
All purpose flour/maida – 2 tablespoons
Curd/yoghurt – 1/2 cup
Green chillies – 3 (chopped finely)
Finely chopped onion – 1/4 cup
Finely chopped tomato – 1/4 cup
Finely chopped carrot – 1/4 cup
Finely chopped – 1/4 cup
Salt to taste
Cooking oil

Preparation

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HOW TO MAKE OR PREPARE INSTANT BREAD UTTAPAM RECIPE
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Cut the bread slices into small pieces. In a grinder, add bread pieces, rava, maida, curd and and grind to a smooth paste.
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Take out the batter in a bowl. Add cumin seeds, chopped onions, tomatoes, carrot, capsicum, green chillies and salt and mix well. Add and bring the batter to a medium consistency. The batter should not be too thick nor too thin consistency.
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Heat a pan on a medium flame. Pour a ladleful of batter and spread it to make a thick bread uttapam or pancake. Pour little oil around the uttapam to make it crispy. Let it cook for 2 minutes. Then flip on the other side and cook till the uttapam become golden brown and crispy from both the sides
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Serve bread uttampam with tomato ketchup, coconut chutney or green chutney.
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NOTES/TIPS
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You can use multigrain bread for a more healthier version.
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Ensure the batter is of medium consistency.

From: foodista.com

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