1/2 lb ziti (or other shape pasta)
16 ounces ricotta cheese
3 cups mozzarella cheese , grated
3 cups spaghetti sauce
1/2 cup parmesan cheese , grated
Preheat oven to 350.
Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.
Spray a 13×9 pan with Pam.
Cover the bottom half of the pan with about half the sauce.
Put the ziti mixture on top of sauce.
Pour remaining sauce on top of ziti.
Sprinkle with the parmesan cheese.
Top with the remaining mozzarella cheese.
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