Desscription
Ingredients
1 (1 lb.) can tomatoes with juice
1 tablespoon olive oil
1 med. yellow onion, chopped fine
1 (8 oz.) can tomato sauce
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon fennel seeds, crushed
1/8 teaspoon black pepper
1 cup shredded part skim Mozzarella cheese (about 4 oz.)
2 tablespoons grated Parmesan cheese
Preparation
1
2
Add tomatoes, tomato sauce, garlic, oregano, basil, fennel seeds and pepper; bring to a boil, reduce heat to low and simmer, uncovered, for 30 minutes stirring often until sauce thickens slightly. Meanwhile, cook ziti according to package directions. Rinse with cold water, drain well and place in ungreased shallow 1 1/2 quart casserole.
From: foodista.com
Copywrite: CC BY 3.0
