Baked Pasta Bolognese or Ziti Al Forno
This is another version of Ziti Al forno or baked pasta. My Mom used to make this each and every Sunday for lunch! I like to make this whenever we have a lot of Bolognese or Ragu, which means meat sauce in Italian, left over. Don’t be intimidated by the fact that there are no amounts because there really is no set amount for each ingredient. This allows you customize the amount of cheese, sauce, or the size batch you want.
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