chicken and pat dry.
and pepper. In large pan, melt
4 tablespoons of butter; fry
the chicken until golden brown.
Remove to buttered shallow baking dish.
Sprinkleflour and paprika into pan juices
and cook, stirring
for 1 minute. Stir
in yogurt and mix
over the chicken. Saute the mushrooms in the remaining butter and lemon juice
for 1 minute and spoon
over the chicken and yogurt