Photo: flickr user redherondf

Baked Yogurt Chicken



2 1/2 pounds Chicken pieces (or boneless Breasts)
6 tablespoons Butter or margarine
2 tablespoons Flour
1 tablespoon Paprika
2 cups Plain yogurt
1/4 cup Fresh mushrooms — sliced
2 tablespoons Fresh lemon juice
2 tablespoons Fresh parsley — chopped


Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the in the remaining and lemon juice for 1 minute and spoon over the chicken and yogurt
Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts).


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